* Prices listed in Belizean dollars. Conversion rate is roughly 2 Belizean dollars to 1 US Dollar.
Hidden Treasure Coconut Shrimp Deep Fried layered with fresh coconut flakes and served with a homemade Creole sauce $19
Pollo Enchilado Slices of boneless breast, crusted with black pepper corns, fennel seed, sautéed in olive oil and served with chilled fruit salsa $18
Seafood Bisque Rich, tasty blend of seafood along with fresh vegetables and spices $16
Seafood Ceviche A combination of Shrimp, fish, conch combined with diced onions, tomatoes, cilantro, peppers and marinated in lime juice $24
Shrimp Cocktail Caribbean shrimp cocktail with our special tomato sauce and Island spices $18
Caesar Salad Crisp romaine lettuce, parmesan cheese, anchovies, garlic croutons and creamy Caesar dressing$16
Fresh Garden Green salad Fresh tossed salad greens, onions, sweet peppers, tomatoes and choice of Mango, Balsamic or Italian dressing $18
Lobster Salad Fresh lettuce and seasonal vegetables topped with grilled lobster served with a choice of Mango, Balsamic or Italian Dressing $24
***Seasonal
Spinach & Fetta Salad Fresh spinach, diced tomato, bacon & feta cheese with a balsamic $16
Achiote rubbed chicken A quarter of a chicken seasoned with Original Belizean Spices and roasted to perfection and topped with a creamy butter sauce $23
Almond Crusted Grouper Fresh Grouper fillet layered with thin almond slices, deep fried to perfection and topped with a homemade balsamic vinaigrette $45
Blackened Fish Fresh Fish fillet marinated in caye lime juice, olive oil, balsamic vinegar and Italian season $38
Butterfly Lobster Lobster tail meat cooked in a rich garlic lemon sauce $59
***Seasonal
Caribbean Shrimp Sautéed in olive oil with Belizean spices and a dash of ginger and basil $39
Coconut Breaded Chicken Breast Slender marinated chicken breast deep fried served with an orange ginger sauce $29
El Pollo Brujo Grilled smoked Mexican style chicken served with pico de gallo, homemade corn tortillas and a tomato sauce $24
Filete a la Costena Snapper or grouper seasoned and grilled, poached in wine, lemon, capers, topped with a herb cream sauce $38
Lamb Chops Roasted with spaetzli, wild mushrooms and Madeira wine $49
Mojarra a La Lamanai Fresh snapper fillet seasoned with Mayan spices wrapped and cooked in a banana leaf $37
Pasta primavera Pasta with tomatoes, olives, eggplant, fresh herbs and roasted garlic $24
Spare buhurie Tender ribs marinated with traditional Garifuna Secret Spices grilled to perfection and glazed with pineapple or papaya BBQ sauce $39
T-bone Steak 12oz aged beef char grilled and served with a tropical steak sauce topped with bell peppers and onions $48
Banana Tea Bread Banana Tea Bread $11
Belizean Bread Pudding Belizean Bread Pudding $11
Cheese Cake Delicious Cheese Cake $15
Coconut Pie Lucious Coconut Pie $14
Hot Chocolate Cake Hot Chocolate Cake $14
Key Lime Pie Wonderful Key Lime Pie $15
Local Ice Cream Local Ice Cream in Assorted Flavors $8
All signature drinks $22 + 10% GST
Banana Creamsicle Bombay gin, crème de banana, a ripe banana, blended with ice and combined with sprite $22
Chocolate Martini Sky vodka, white crème de cacao, garnish with chocolate kiss, and powdered cocoa $22
Mudslide Absolute vodka, Bailey’s Irish Cream, and kahula blended with ice $22
Toasted Almond Kahula, Amaretto de Sarano, cream and nutmeg blended with ice $22
